Great dough.
Measured perfectly.
Calculate every gram. Follow every step. Keep every timer. Make the pizza you meant to make.
iPhone · iPad · Android · Apple Watch
Bytes Pizza
Know exactly what to do, every step.
Bytes handles the calculations and keeps the method close, so you can pay attention to the dough.
Calculator + recipe list
Choose your pizza size, batch, and fermentation schedule. Every ingredient updates instantly.
01Recipe Mode
Move through a calm step-by-step guide that keeps the ingredients and technique in context.
02Guide timers
Start, pause, adjust, and return to timers without losing your place.
03watchOS companion
Take the active step and timer to your wrist, with a tap when it is time to check the dough.
04Make recipes yours
Tune pizza count, ball size, fermentation, units, and temperature to fit your kitchen.
05Four languages
Cook in English, Spanish, Italian, or Portuguese with app-level language controls.
06Dark and light
Follow your device or select the appearance that feels best at the counter.
07Distinctive alerts
Custom timer sounds bring you back at the right moment, even when the app is in the background.
08Add. Tap. Keep moving.
Check ingredients as they hit the bowl. The running scale total tells you what the display should read next, including precise yeast amounts.
Your counter stays clear.
Tap each ingredient as you add it to the scale. The total advances with you.
Your next move is always right there.
Every step shows the technique, the ingredients already used, and the timer that matters now.
- Progress saves automatically
- Ingredients stay in recipe order
- Timers persist when the phone sleeps


Time is an ingredient.
Run guided rests, fermentation windows, and mixing intervals with alerts designed to stand out in a busy kitchen.
Let the dough relax before the next mix. Bytes keeps the clock and your place.
Walk away.
Stay on time.
The watchOS companion carries the active timer with you and taps your wrist when the dough needs attention.
Two doughs to start.
More coming out of the oven.
POLITAN
NewPolitan
Classic, crisp, and adaptable from same-day dough through a three-day cold ferment.
DOUGH
Sourdough
Naturally leavened with a clear 100:60:15:2 baker’s ratio and a guided workflow.
More recipes
are rising.
The dashboard is built to expand with new styles, techniques, and schedules.
Get release updatesSet it once.
Cook your way.
Before the first batch.
NewPolitan includes same-day, one-day, two-day, and three-day schedules. Sourdough uses a 60% hydration formula with starter and scales for every batch.
Good pizza starts
before the oven.
Bring precise dough math, guided recipes, and timers into your kitchen.


